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Beefy Skillet Calzone (8 PTS)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Diagonally cut slices French bread - 1/2

  2. 2 tablespoons 30ml Grated Parmesan cheese

  3. 3/4 lb 340g / 11oz Beef sirloin or flank steak - cut into thin strips

  4. 1 tablespoon 15ml Olive or vegetable oil

  5. 1 tablespoon 15ml Green bell pepper - sliced (small)

  6. 1 Garlic - finely chopped

  7. To 2 cloves)

  8. 14 1/2 oz 411g Diced tomatoes with Indian-style herbs --

  9. Undrained 8 oz 227g Pizza sauce

  10. 4 oz 113g Sliced mushrooms - drained

Instructions Jump to Ingredients ↑

  1. Set oven control to broil. Place bread slices on ungreased cookie sheet.

  2. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.

  3. Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat.

  4. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot.

  5. Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.

  6. Copyright:

  7. "© General Mills, Inc.

  8. Per serving: 371 Calories (kcal); 12g Total Fat; (28% calories from fat);

  9. 27g Protein; 40g Carbohydrate; 51mg Cholesterol; 1045mg Sodium Food Exchanges: 2 Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Lean ground beef could be easily substituted for the beef sirloin strips. Shaved Parmesan cheese scattered over each serving adds a rich, tangy flavor.

  10. Shared by: S. May, PointsTowardSuccess

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