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Chicken Pandan

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    Source: goodcooking.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 500 g. of chicken, cut into pieces

    2. 2 tablespoons of soy sauce

    3. 2 tablespoons of oyster sauce

    4. 1 tablespoon of sesame oil

    5. 2 teaspoons sugar

    6. 1/2 teaspoon of pepper

    7. 8 cloves of garlic

    8. pandan leaves

    9. oil(for deep frying)

    10. Pound garlic and blend with chicken, pepper, soy sauce,sugar, sesame oil, oyster sauce. Let it stand for 1 - 2 hours. Wrap chicken in pandan leaves. Deep-fry over medium heat until cooked. Drain oil and serve.

    Instructions Jump to Ingredients ↑

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