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Apricot Chicken Oriental

  • 4servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, D, E
MineralsCopper, Natrium, Fluorine, Manganese, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 2 whole chicken breasts, split, skinned and boned

  3. 1 jar (10 ounces) apricot preserves

  4. 1 cup water

  5. 1/2 cup soy sauce

  6. 12 dried apricots, chopped

  7. 1 can (8 ounces) sliced water chestnuts, drained and liquid reserved

  8. 1 teaspoon ground ginger

  9. 1 teaspoon garlic powder

  10. Apricot Rice (recipe)

  11. 2 cups sliced mushrooms

  12. 1 red or green bell pepper, cut into strips

  13. 3 stalks celery, diagonally sliced

  14. 1 bunch green onions, sliced

  15. 1 package (6 ounces) frozen pea pods

  16. Soybean sprouts for garnish

Instructions Jump to Ingredients ↑

  1. Melt butter in large skillet over medium heat until foamy. Add chicken to skillet in single layer; cook 10 minutes or until chicken is browned, turning once.

  2. Stir in preserves, water, soy sauce, apricots, liquid from water chestnuts, ginger and garlic powder. Simmer 25 minutes or until chicken is tender.

  3. Meanwhile, prepare Apricot Rice.

  4. Add mushrooms, celery, bell pepper, water chestnuts, green onions and pea pods to skillet; cook and stir 5 minutes or until vegetables are heated through.

  5. Serve chicken and vegetables over rice. Garnish, if desired.

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