• 55minutes
  • 258calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs ground beef

  2. 1 (120 g) package Stove Top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer

  3. 1 cup water

  4. 1 teaspoon italian seasoning

  5. 1/2 cup pasta sauce

  6. 1/2 cup mozzarella cheese , shredded

  7. 2 teaspoons chili powder

  8. 1/2 cup salsa

  9. 1/2 cup monterey jack cheese , shredded

  10. 1 teaspoon dried oregano

  11. 1/2 cup roasted red pepper

  12. 1/2 cup feta cheese , crumbled

  13. 1 teaspoon garlic powder

  14. 1/2 cup barbecue sauce

  15. 1/2 cup cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.

  3. Press evenly into 12 greased muffin tins.

  4. Make a small indentation in the middle of each with the back of a spoon.

  5. Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).

  6. Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.

  7. Let stand 10 minutes before removing from baking pan.

  8. For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.


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