• 2servings
  • 160minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50g fresh chopped dill

  2. 50g fresh chopped mint (spearmint preferred)

  3. 30 to 40ml mint sauce

  4. 50g crushed garlic (fresh garlic preferred)

  5. 200ml olive oil

  6. 4 (100g) lamb cutlets

  7. 110g mixed veg (cauliflower, broccoli florets, red and green peppers, carrots)

  8. clarified butter as needed

  9. 150g chips (frozen or fresh)

  10. Cayenne pepper

Instructions Jump to Ingredients ↑

  1. Combine dill, mint, mint sauce, garlic, olive oil and mint sauce into a mixing bowl and mix till well combined.

  2. Add the 4 lamb cutlets and coat with marinade; refrigerate for 1 to 2 hours.

  3. Remove cutlets from fridge and grill on griller for a few minutes on each side, cook further to required doneness.

  4. Steam the veg and drizzle some light clarified butter over. Prepare chips and season with Cayenne pepper.

  5. To plate, place grilled lamb cutlets at the top of a 31cm plate, place veg at bottom right and then place Cayenne spiced chips at the bottom left of plate. Garnish with a sprig of parsley and crushed black pepper around the edge of the plate. Serve with extra mint sauce.


Send feedback