Ingredients Jump to Instructions ↓

  1. 1/2 pound bay scallops

  2. 1 tablespoon lemon juice

  3. 1 large tomato, peeled, seeded and chopped

  4. 4 green onions, sliced

  5. 1 tablespoon olive oil

  6. 1 tablespoon red wine vinegar

  7. 2 ounces uncooked angel hair pasta, broken in half

  8. 1/8 teaspoon salt Coarsely ground pepper to taste

Instructions Jump to Ingredients ↑

  1. In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper. Yield: 2 servings.


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