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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 1 medium green or red bell pepper, chopped

  4. 2 garlic cloves, minced

  5. 2 cups frozen corn, thawed

  6. 1 (14 1/2 ounce) can diced tomatoes, undrained

  7. 1 1/2 cups uncooked bow tie pasta

  8. 1 cup buttermilk

  9. 1 (3 ounce) package cream cheese, cubed

  10. 1 teaspoon chili powder salt and pepper to taste

  11. 1 cup shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper. Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375 degrees F for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender. ');

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