Ingredients Jump to Instructions ↓

  1. 4 pounds country-style pork ribs

  2. 2/3 cup fresh tangerine or orange juice

  3. 1/3 cup light corn syrup

  4. 2 tablespoons soy sauce

  5. 1 teaspoon grated tangerine or orange peel

  6. 1/2 teaspoon ground ginger

  7. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer. Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs. Bake, uncovered, turning ribs often, for 30-40 minutes or until tender. Yield: 8 servings.


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