• 4servings
  • 25minutes
  • 400calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)

  2. Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  3. 8 slices cooked bacon, cut in half

  4. 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)

  5. 2 tablespoons mayonnaise or salad dressing

  6. 1/4 cup chopped tomato

Instructions Jump to Ingredients ↑

  1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.

  2. In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.

  3. Bake at 375°F 12 to 15 minutes.


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