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Peach Sorbet

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Water

    2. 1/2 c Sugar

    3. 8 sm Peaches

    4. 1 lemon

    5. 1 tb Marsala or peach brandy,

    Instructions Jump to Ingredients ↑

    1. -- optional Make a syrup by combining the water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree the eaches in a food processor or blender to yield about 1 c. Combine the syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions for making Lemon Sorbet. Serve over fresh raspberries or blackberries. Jim Tarantino, "Sorbets!"

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