• 6servings
  • 15minutes
  • 501calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B9, C, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 15 small red potatoes, skin on

  2. 1 (8 ounce) package cream cheese, cubed

  3. 2 tablespoons butter

  4. 5 green onions, chopped

  5. 1/2 teaspoon garlic salt

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.

  2. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.


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