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Rainforest Cafe Rasta Pasta for Two or Three

  • 20minutes
  • 529calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) box bow tie pasta

  2. 2 cloves garlic

  3. 2 teaspoons olive oil

  4. 1 cup chopped fresh spinach

  5. 1 cup broccoli floret

  6. 1 medium red pepper, roasted (you can purchase roasted peppers in jars at your grocers)

  7. 1 cup grilled chicken , sliced into 1/2 inch wide strips

  8. 1 cup prepared alfredo sauce

  9. 1/8 cup basil pesto

  10. 1 teaspoon italian seasoning

  11. 2 teaspoons shredded parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions.

  2. In a large skillet saute the garlic in olive oil.

  3. Add spinach and broccoli, red pepper and grilled chicken.

  4. Toss to combine.

  5. Stir in Alfredo sauce and pesto, simmer for 5 minutes.

  6. Drain pasta and pour into a bowl.

  7. Top with sauce and toss well.

  8. Sprinkle with Italian seasoning and Parmesan cheese.

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