Ingredients Jump to Instructions ↓

  1. 6 sprigs frresh rosemary

  2. 3 lemons, quartered

  3. 11778 g turkey, rinsed inside and out, giblets removed

  4. 2 tbsp. vegetable oil

  5. 1 tsp. garlic salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Place rosemary and lemon quarters in turkey cavity. Truss or skewer legs to close. Place turkey, breast side up, on a rack in a shallow roasting pan. Brush turkey with oil and sprinkle with garlic salt. Bake about 3 hours 30 minutes to 4 hours until turkey reaches 170 degrees and juices run clear. Let stand 15 minutes before carving.


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