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  • 1serving
  • 365calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound leftover roast beef, cubed

  2. 2 onions, thinly sliced

  3. 1/2 cup homemade beef gravy

  4. 4 cups mashed cooked potatoes

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.

  3. Bake in preheated oven for 1 hour, until potatoes are browned.

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