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Cheesy Asparagus Soup Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 pounds fresh asparagus, trimmed

  2. 1 small onion, chopped

  3. 2 cans (10-3/4 ounces each ) condensed cream of asparagus soup, undiluted

  4. 2 soup cans milk

  5. 1 jar (4-1/2 ounces) sliced mushroom, drained

  6. 3 cups (12 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid. Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot. Yield: 8-10 servings.

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