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Ingredients Jump to Instructions ↓

  1. :

  2. 6 ounces canadian bacon

  3. 9 cups tomato sauce

  4. 1-1/2 cups water

  5. 12 tablespoons onion, chopped

  6. 6 tablespoons mushrooms pieces

  7. 6 tablespoons black olives, pitted and chopped

  8. 6 tablespoons celery, chopped

  9. 6 tablespoons green pepper, chopped

  10. 6 dashes each oregono, garlic powder

  11. Salt to taste

  12. 3 cups elbow macaroni, cooked

Instructions Jump to Ingredients ↑

  1. Fry canadian bacon. Drain and cut away any fat.

  2. Heat tomato sauce and water to a boil.

  3. Add bacon, vegetables and seasonings.

  4. Cook until vegetables are tender.

  5. Add macaroni. Reheat.

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