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Macaroni & Cheese - Easy and Cheesy

  • 65minutes
  • 438calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups macaroni , I used shells

  2. 1 teaspoon salt

  3. 2 cups milk

  4. 1/4 cup all-purpose flour

  5. 1/2 teaspoon black pepper

  6. 2 teaspoons basil , freeze dried

  7. 1/4 teaspoon Tabasco sauce

  8. 1/2 cup onion , diced

  9. 4 cups cheddar cheese , shredded

  10. 1/2 cup cheddar cheese , shredded

  11. 1/2 cup dry breadcrumbs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350*.

  2. Cook pasta in salted water until al dente. Drain and set aside.

  3. Place milk, flour, pepper, basil and tabasco in a lidded container. Shake for about a minute to blend.

  4. In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese. Stir well.

  5. Pour into a lightly greased baking dish. Sprinkle with bread crumbs and remaining 1/2 cup of cheese.

  6. Bake for 45 minutes or until brown and bubbly.

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