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Jellied Vegetable Salad

  • 24servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Lemon gelatin powder

  2. 1 cup 237ml Hot water

  3. 1 cup 237ml Cold water

  4. 1/8 cup 29ml Lemon juice

  5. 1 cup 237ml Sweet pickle juice

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 2 tablespoons 30ml Onion - grated

  8. 1 cup 237ml Sour cream

  9. 3 cups 330g / 11oz Cabbage, carrots, and green bell pepper finely chopped

Instructions Jump to Ingredients ↑

  1. Dissolve gelatin in hot water.

  2. Add cold water, pickle juice, lemon juice, salt, onion, and sour cream. Use the electric mixer at low speed to blend in the sour cream.

  3. Chill until the mixture begins to congeal. Fold in vegetables and chill until firm.

  4. Makes 24 individual molds.

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