Ingredients Jump to Instructions ↓

  1. 1 cn Cream of Mushroom Soup

  2. 1 Loaf Italian or French bread

  3. 1/4 c Olive oil

  4. 1 Clove garlic; minced OR 1/4 ts Garlic powder

  5. 1/4 c Green onions; chopped

  6. 1/4 c Red peppers; chopped

  7. 1/4 ts Italian seasoning

  8. 2 c Mozzarella cheese; shredded

  9. 1 tb Parmesan cheese; grated Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside. Cut bread into 1" slices and place on baking sheet. Brush bread with oil and toast lightly under broiler. Heat oven to

  10. 375F. Spread one tablespoon of soup mixture evently over each slice. Sprinkle with green onions and red peppers; top with mozzarella. Bake

  11. 5 to 7 minutes or until cheese is melted.

Instructions Jump to Ingredients ↑

  1. Contributed by Lisa Keys, Middlebury, CT Source: Readers Digest, May 1993 Typed by .ichele


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