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  • 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pounds Creamette Capellini; uncooked

  2. 2 cups Peeled; seeded, finely chopped fresh tomatoes

  3. 2 tablespoons Olive oil

  4. 1 teaspoon Basil leaves

  5. teaspoon Salt

  6. teaspoon Coarse ground pepper

Instructions Jump to Ingredients ↑

  1. Prepare Creamette Capellini as package directs; drain. Quickly toss hot cooked capellini with remaining ingredients. Serve immediately. Refrigerate leftovers.

  2. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N.

  3. T ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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