Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Ground veal

  2. 1/2 lb 227g / 8oz Ground beef

  3. 1/2 lb 227g / 8oz Ground pork

  4. 2 tablespoons 30ml Club soda

  5. 1/2 tablespoon 7 1/2ml Onion - finely chopped (medium)

  6. 1 tablespoon 15ml Finely-chopped fresh Italian parsley

  7. 1 teaspoon 5ml Hungarian paprika

  8. 1 teaspoon 5ml Salt

  9. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  10. 2 tablespoons 30ml Olive oil Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine veal, beef, pork, club soda, onion, garlic, parsley, paprika, salt, and pepper in a large bowl and mix well. With moistened hands, take 2 heaping tablespoons of mixture and shape it into a roll. Continue making rolls until all the mixture is used. (You will have 10 to 15 rolls.) Heat oil in a large, heavy skillet over medium heat until it is very hot. Cook rolls in batches, 12 to 15 minutes, turning frequently until evenly browned and cooked through. Sprinkle with salt before serving. This recipe yields 2 servings. Carbohydrates: 3.5 grams Net Carbs: 2.5 grams Fiber: 1 grams Protein: 59 grams Fat: 50 grams Calories: 716 Description: "An Eastern European cross between meatballs and shish kebabs, these meat rolls can either pan-fried or shaped onto skewers and grilled."


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