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Nostalgia Date-Nut Loaves

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups boiling water

  2. 1 cup dates, chopped

  3. 1 1/4 cups granulated sugar

  4. 1 large egg

  5. 1 tablespoon vegetable oil

  6. 2 teaspoons vanilla extract

  7. 2 cups all-purpose flour

  8. 2 teaspoons baking soda

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon baking powder

  11. 1 cup chopped walnuts

  12. 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips

Instructions Jump to Ingredients ↑

  1. Pour water over dates in medium bowl; let stand 15 minutes.

  2. Heat oven to 350°F (175°C). Grease four 3 1/4 x 5 3/4 x 2 1/4-inch foil miniature loaf pans.

  3. Beat sugar, egg, oil and vanilla in large bowl on high speed of mixer 3 minutes.

  4. Stir together flour, baking soda, salt and baking powder; add alternately with dates to egg mixture, beating until blended. Stir in walnuts and small chocolate chips.

  5. Pour about 1 1/4 cups batter into each prepared pan.

  6. Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Wrap and store overnight before slicing.

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