• 48servings

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Nutrition Info . . .

MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 oz 227g Reduced-calorie tub margarine - softened

  2. 1 teaspoon 5ml Dried thyme

  3. 1 teaspoon 5ml Dried dill weed

  4. 1/8 teaspoon 0.6ml Salt

Instructions Jump to Ingredients ↑

  1. Place softened margarine in a mixing bowl and stir in thyme, dill weed, and salt.

  2. Store in refrigerator in tightly covered container. The spread is best if refrigerated for at least one hour before serving to allow flavors to blend.

  3. This recipe yields 48 servings. Serving size: 1 teaspoon.

  4. Exchanges Per Serving: 1/2 Fat.

  5. Nutrition Facts: Calories 20; Calories from Fat 18; Total Fat 2g; Saturated Fat <1g; Cholesterol 0mg; Sodium 50mg; Carbohydrate <1g; Dietary Fiber 0g; Sugars 0g; Protein 0g.


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