German Apple Torte

GERMAN APPLE TORTE

6 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 Egg

3/4 c Sugar

1/2 c Flour

1 t Baking powder

1/2 ts Salt

1 c Peeled, diced apples

1/2 c Chopped walnuts

1 t Vanilla or grated rind of

-orange

Quick, easy, and a year round delight!

Beat egg with an electric mixer until light and lemon

colored. Gradually beat in sugar until mixture is

thick and pale. (This beating is very important to

prevent sugariness.) Mix flour, baking powder,salt,

and gently fold into egg mixture. Stir in apples,

walnuts and vanilla. Generously butter an 8 inch

350 F oven

minutes or until top is golden brown and crunchy.

Serve warm. Serves 6.

Origin: Found in old recipe box bought at garage

sale. Shared by: Sharon Stevens - - - - - - - - - - - - - - - - - -