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Grilled Grouper Sandwich with Chipotle Tartar Sauce

  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup mayonnaise

  2. 2 tablespoons diced celery

  3. 1 tablespoon minced onion

  4. 2 tablespoons dill pickle relish

  5. 1 tablespoon minced canned chipotle peppers in adobo sauce

  6. 4 (5-ounce) grouper fillets

  7. 4 teaspoons lemon pepper

  8. 4 Kaiser rolls, toasted on grill

  9. 1 tomato, sliced

  10. 1 red onion, sliced

  11. 4 Napa cabbage leaves

Instructions Jump to Ingredients ↑

  1. To make the tartar sauce, combine first 5 ingredients in a small bowl. Cover and chill 3 hours.

  2. Sprinkle grouper with lemon pepper. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until fish flakes with a fork. Place each fillet on a Kaiser roll. Top with Chipotle Tartar Sauce, tomato, onion, and cabbage.

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