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Kula Vegetable Salad with Lemon Vinaigrette

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Salad

    2. Maui Potato es (or Yukon Gold)- boiled

    3. Maui Onion - sliced

    4. Green Bean s - steamed

    5. Snow Pea s - fresh

    6. Cucumber s-chopped

    7. Carrot s- julienned

    8. Red Onion - sliced

    9. Red Bell Pepper s - slivered

    10. Tomato es - quartered

    11. Kalamata Olive s - whole

    12. Fresh Pineapple - chunks Lemon Vinaigrette: Makes 5 cups

    13. 1 cup extra virgin olive oil

    14. 1/2 cup fresh lemon juice

    15. 1 tablespoon fresh thyme , chopped

    16. 1 tablespoon fresh dill , chopped

    17. 1 tablespoon fresh chives , chopped

    18. 1 tablespoon garlic , chopped

    19. 1/2 cup rice vinegar

    20. 1/2 cup soy sauce

    21. ground pepper to taste

    Instructions Jump to Ingredients ↑

    1. Salad Arrange all above ingredients in a large bowl in nice proportions!

    2. Dressing Whip for about 2 minutes and pour over vegetables and marinate until ready to serve.

    3. Serve over torn Mixed Greens with Radicchio

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