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Slow-Cooked Chowder Recipe

  • 370minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 5 cups water

  2. 5 teaspoons chicken bouillon granules

  3. 8 medium potatoes, cubed

  4. 2 medium onions, chopped

  5. 1 medium carrot, thinly sliced

  6. 1 celery rib, thinly sliced

  7. 1/4 cup butter, cubed

  8. 1 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1 can (12 ounces) evaporated milk

  11. 1 tablespoon minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through. Yield: 12 servings (about 3 quarts).

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