Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) hot roll mix

  2. 2 tablespoons butter, melted

  3. 1 can (30 ounces) purple plums, drained, halved and pitted

  4. 1/4 cup sugar

  5. 1/4 teaspoon ground cinnamon

  6. 1/8 teaspoon ground cloves GLAZE:

  7. 1 cup confectioners' sugar

  8. 1/4 teaspoon almond extract

  9. 1 to 2 tablespoons milk

  10. 1/3 cup slivered almonds

Instructions Jump to Ingredients ↑

  1. Prepare and knead hot roll mix according to package directions. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Turn onto a lightly floured surface; roll into a 15-in. x 10-in. rectangle. Brush with butter. Place plums, cut side down, lengthwise down the center third of rectangle. Combine sugar, cinnamon and cloves; sprinkle over plums. Fold both long sides of dough over filling; pinch seam to seal and tuck ends under. Place a greased baking sheet on work surface next to loaf. Carefully slide loaf onto baking sheet. With a sharp knife, make slashes 1 in. apart across top of loaf. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm loaf. Sprinkle with almonds. Yield: 1 loaf.


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