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Shortbread Cookies With Jam or Jelly Centers

  • 12servings
  • 34minutes
  • 292calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, D

Ingredients Jump to Instructions ↓

  1. 1 cup butter , no substitutes

  2. 2/3 cup sugar

  3. 1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract

  4. 2 cups all-purpose flour

  5. 1/2 cup jam, for the centers

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar 2 Beat in extract 3 Gradually blend in flour 4 Cover and refrigerate for and hour 5 Roll into one-inch balls and place one inch apart on un-greased cookie sheet 6 With the end of a wooden spoon make a indention in the ball and fill with jam 7 I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.

  2. Bake at 350 for 14 to 18 minute.

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