• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Corn Pudding Recipe

  • 45minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 2 cups frozen corn

  2. 1 can (14-3/4 ounces) cream-style corn

  3. 1 cup (8 ounces) BREAKSTONE'S® Reduced-Fat Sour Cream

  4. 1 package (8-1/2 ounces) corn bread/muffin mix

  5. 1/2 cup egg substitute

  6. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm. Yield: 12 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback