Beef Vindaloo

1" chunks

14 Garlic cloves

1/2 cup 118ml Red wine vinegar

4 Chiles - small/red/hot/dried

1/4 teaspoon 1 1/3ml Cumin seeds

3/4 teaspoon 3.8ml Turmeric

1/4 teaspoon 1 1/3ml Ginger

1 teaspoon 5ml English mustard

1 Lemon

1 1/4 teaspoons 6 1/3ml Salt

1/4 cup 49g / 1.7oz Sugar - granulated

3 tablespoons 45ml Poppy seeds

1 Onion - small

1/2 cup 118ml Tomato paste

2 Bay leaves

6 -- whole Clarified butter