->Icelandic 06 <-

1 cup margarine (200 gr.)

8 Tbsp. sugar (200 gr.)

2-3 eggs

4 cups flour (450 gr.)

2 tsp. baking powder

1 tsp. cardamom powder

2 dl. milk

3 Tbsp. raisins

Cream the fat and sugar until light and foamy. Add the eggs, one

at a time and proceed with the creaming. Mix the flour, cardamom

and baking powder and fold into the mixture together with the milk.

Add the raisins. Pour the batter into a greased tin. Cover lightly

with waxed paper, bake at 175 C (300 F) for one hour. Remove paper,

continue baking for another 30 minutes until done.