“Thyme And Thyme Again” Dressing

Title: "THYME AND THYME AGAIN" DRESSING

Categories: Dressings, Sauces, Salads, Herbs

Yield: 1 servings

1/2 c Olive oil

1/4 c Red wine vinegar

1/4 c Crumbled feta or goat cheese

1 Garlic clove (or more)

-- minced or crushed 1 tb Dijon-style mustard

2 tb Finely minced fresh thyme

1 tb Minced fresh marjoram

1 tb Minced fresh oregano

1 ts Honey or sugar

1/2 ts White pepper

1/8 ts Salt

Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept

refrigerated, the vinaigrette should keep for up to

two weeks.

Makes 1 cup

Source: Frances Shridan Goulart, Weston, Connecticut The Herb Companion, August/September 1993 Typed for you by Karen Mintzias --