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Baked Crab Cakes with Lemon Mustard Sauce

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    Source: www.mixingbowl.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup mayonnaise (preferably with olive oil)

    2. 2 Tablespoons Dijon mustard zest of

    3. 1 teaspoon Old Bay seasoning

    4. 1 Tablespoon chopped fresh parsley leaves

    5. 2 scallions, finely chopped

    6. 1 large egg

    7. 1 pound lump crabmeat kosher salt & fresh ground black pepper to taste

    8. 1 cup bread crumbs LEMON MUSTARD SAUCE:

    9. 1/2 cup mayonnaise juice of

    10. 1 lemon

    11. 2 Tablespoons Dijon mustard

    12. 1 Tablespoon chopped fresh parsley

    Instructions Jump to Ingredients ↑

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