• 4servings
  • 20minutes
  • 280calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 3 skinless, boneless chicken thighs

  2. 3 tablespoons oyster sauce

  3. 1 teaspoon sesame oil

  4. 1 teaspoon white sugar

  5. 1 egg, beaten

  6. salt and pepper to taste

  7. 1/8 cup corn flour

  8. 1/2 cup water

  9. 3 tablespoons white sugar

  10. 1/2 lemon, juiced

  11. 1 (3.4 ounce) package instant lemon pudding mix

  12. water as needed

  13. 2 tablespoons toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.

  2. Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.

  3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.

  4. Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.


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