Ingredients Jump to Instructions ↓

  1. oil

  2. 6 large new potatoes, washed and dried

  3. TO SERVE 1/2 cup (125ml) sour cream, plain yogurt or cottage cheese

  4. 3 tbsp (45ml) freshly chopped chives or fresh parsley, or 1 slice bacon, finely diced or shredded

Instructions Jump to Ingredients ↑

  1. Method :

  2. Rub a little oil over each potato and wrap in a square of aluminum foil.

  3. Arrange on a baking tray and bake at 475F (250C) for 40 minutes or until tender (or wrap potatoes in microwave-proof plastic wrap and microwave on HIGH 10-12 minutes; let stand 2 minutes).

  4. Remove foil or plastic wrap and cut a criss-cross pattern across the top of each top opens. Gently squeeze potato until the top opens. Serve with a dollop of sour cream, yogurt or cottage cheese and top with chives, bacon


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