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  • 50minutes
  • 480calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb egg noodles, cooked

  2. 3 tablespoons onions , chopped and sauteed in butter

  3. 2 (10 1/2 ounce) cans cream of celery soup

  4. 2 (6 ounce) cans tuna , drained

  5. 3/4 cup white wine

  6. 500 ml sour cream

  7. 3 teaspoons curry powder

  8. 3 teaspoons Worcestershire sauce

  9. 1 pinch paprika

  10. 1 pinch oregano

  11. 4 tablespoons parmesan cheese , grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Combine all ingredients except for the parmesan cheese, and place in a casserole dish.

  3. Cook for 45 minutes.

  4. Sprinkle parmesan cheese on top of casserole during last 15 minutes.

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