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Ingredients Jump to Instructions ↓

  1. 1/3 lb of day oldsourdough bread (even used Pita) or 1/3 lb your choice bread, torn into chunks (even used Pita)

  2. 3 large ripe grape tomatoes

  3. 1 seedless cucumber , cut into 1/2 inch chunks

  4. 8 cups of your favorite greens

  5. 3/4 cup of thinly sliced red onion ring , cut in half

  6. 1 (6 ounce) package crumbled feta cheese (garlic & herb or your choice)

  7. 1/3 cup of your favoriteolives (your choice) or 1/3 cup sweet pepper , cut in half lengthwise (your choice)

  8. meat, if desired

  9. 1/8 cup Italian salad dressing (or your favorite)

Instructions Jump to Ingredients ↑

  1. PLACE: bread chunks in bottom of salad bowl.

  2. Top with greens.

  3. TOSS: tomatoes, cucumber, onion, cheese and olives.

  4. Place over greens.

  5. Refrigerate.

  6. POUR: dressing over salad just before serving;toss lightly.

  7. MAKES: 6 to 8 servings PREP TIME: 20 min plus refrigerating time.

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