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Ingredients Jump to Instructions ↓

  1. 1 lb Uncooked chicken breast,

  2. 4 oz Water chestnuts (1 can)

  3. 1 1/2c Fresh Chinese pea pods

  4. 1/4c Sliced green onions

  5. 1 Tomato, diced

  6. 1/2c Sliced mushrooms

  7. 1 Green pepper, sliced

  8. 1/2c Sliced celery

  9. 1/2ts Horseradish

  10. 1/2ts Ginger

  11. 2 tb Soy sauce

  12. 1/2c Unsweetened pineapple juice

  13. 3 Cubes vegetable bouillon

  14. 1 tb Oil Cut in

  15. 1" cubes

  16. 3 c Fresh bean sprouts

Instructions Jump to Ingredients ↑

  1. + Directions : Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

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