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Beef and Spinach Fritters

  • 40minutes
  • 547calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 1/2 white bread, slices, crusts trimmed

  2. 1 lb spinach , stemmed and insed, do not dry

  3. 2 lbs ground beef

  4. 1/4 cup finely chopped onion

  5. 2 eggs , beaten to blend

  6. 2 teaspoons salt

  7. 1 teaspoon fresh ground pepper

  8. 1 large garlic clove , minced

  9. all-purpose flour

  10. olive oil (for deep frying)

Instructions Jump to Ingredients ↑

  1. Moisten bread with water; squeeze dry. Chop finely and set aside.

  2. Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop.

  3. In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.

  4. Shape into 14 patties (about 1/2 cup each).

  5. Dredge in flour, shaking off excess.

  6. Heat oil in heavy large skillet over medium-high heat.

  7. Add patties and fry until crisp on outside and cooked through.

  8. Serve immediately.

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