Gf Gingersnaps

GF GINGERSNAPS

20 Preparation Time :

Categories : Allergy Diabetic

Cookies

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 c Margarine

1/2 c Sugar

2 tb Molasses

1 Egg

1/2 c Soya flour

1/4 c Cornstarch

1/4 c Potato starch flour

1/4 ts Salt

1 t Baking soda

1/4 ts Ginger

1/2 ts Cinnamon

This is a special recipe made without gluten.

Preheat oven to 350 F. Sift dry ingredients together.

Cream margarine and sugar together thoroughly. Beat

in egg and molasses. Add flour mixture. Mix well.

Drop rounded teaspoons of dough onto greased cookie

10 to 12 minutes. Makes

40 cookies.

2 cookies per serving:

1 fruit/vegetable choice,

1 fat

Source: A Guide for the Diabetic Celiac, 1990 ISBN

0-921026-02-1 Canadian Celiac Assoc. - - - - - - - - - - - - - - - - - -