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Pasta Dough

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsZinc, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 156g / 5 1/2oz All-purpose flour - approximately

  2. 1/3 cup 78ml Water

  3. 2 Egg

  4. 1 Egg yolk

  5. 1 tablespoon 15ml Olive oil

  6. 1 teaspoon 5ml Salt

Instructions Jump to Ingredients ↑

  1. Combine one cup flour and rest o ingredients in large bowl. Beat on low speed for two minutes, scraping bowl as needed. With wooden spoon, stir in additional flour until mixture forms a soft dough. Turn onto a lightly floured surface and knead about ten minutes until dough is smooth and elastic. Cover the dough and let it rest for 30 minutes before using.

  2. NOTES : Submitted to MC-Recipes by Barbara Zack April 5, 1997 Posted to MM-Recipes Digest V4 #553 by Barbara Zack on Apr 05, 1997

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