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Jumping Jacques Jalapeno Burgers

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef

    2. 1 tablespoon cream

    3. 1/2 teaspoon salt

    4. 1/2 teaspoon pepper

    5. 4 teaspoons jalapeno nacho slices -- chopped

    6. 1 small onion (approximately 4 tablespoons) -- diced

    7. 1 clove garlic -- crushed

    8. 4 teaspoons Salsa Picante

    9. 1/2 cup Cheddar cheese -- shredded

    Instructions Jump to Ingredients ↑

    1. : Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties. Top each of 4 patties with 1 teaspoon Salsa Picante, 1 teaspoon Jalapeno Nacho Slices and 2 tablespoons cheese. Top with remaining 4 patties, press edges to seal in toppings. Grill over medium coals for 12 minutes. Turn once after 7 minutes. Description: "This burger can stand alone or be eaten with lettuce and tomato. Spread bun with or dip in extra Salsa."

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