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  • 5servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 teaspoons finely grated lemon rind (about 1 large lemon)

  2. 1 cup sugar

  3. 3 cups half-and-half

  4. 1/2 cup fresh lemon juice (about 4 lemon)

  5. 1/2 cup water

  6. 1/8 teaspoon salt

  7. Garnishes: fresh mint sprigs, thinly sliced lemon wedges, lemon rind strips

Instructions Jump to Ingredients ↑

  1. Stir together first 6 ingredients in a large bowl, stirring until well blended.

  2. Pour lemon mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.

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