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Sausage and Broccoli Bake Recipe

  • 6servings
  • 50minutes
  • 532calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups frozen chopped broccoli

  2. 1 pound Johnsonville® Ground Sausage

  3. 3 cups seasoned salad croutons

  4. 2 cups (8 ounces) shredded sharp cheddar cheese

  5. 4 eggs, lightly beaten

  6. 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted

  7. 1-1/3 cups milk

  8. 1 can (2.8 ounces) french-fried onions

Instructions Jump to Ingredients ↑

  1. Sausage and Broccoli Bake Recipe photo by Taste of Home Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.

  2. Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.

  3. Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

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