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Ingredients Jump to Instructions ↓

  1. 1 ounce unsweetened chocolate

  2. 1/2 cup butter

  3. 1 cup flour

  4. 1/2 tsp. baking powder

  5. 1/4 tsp. salt

  6. 1 cup granulated sugar

  7. 3 eggs

  8. 1 tsp. Pure Vanilla Extract

  9. 1 tbsp. Red Food Dye Frost with Cream Cheese Frosting:

  10. 8oz Cream Cheese- room temp

  11. 1/2 cup of unsalted butter- room temp

  12. 2 cups powdered sugar

  13. 1 tsp. pure vanilla extract

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