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  • 6servings
  • 10minutes
  • 156calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can (21 ounces) peach or apricot pie filling

  2. 2 cups whipped topping

  3. 1/2 cup flaked coconut, toasted, optional

  4. Fresh mint leaves, optional

Instructions Jump to Ingredients ↑

  1. Fruit Fool Recipe photo by Taste of Home Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint. Yield: 4-6 servings.

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