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Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 1/4 cups firmly packed brown sugar

  3. 1/2 cup granulated sugar

  4. 2 large eggs

  5. 2 tablespoons milk

  6. 2 teaspoons vanilla extract

  7. 1 3/4 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 2 1/2 cups quick cooking oats

  11. 1 (12-ounce) package or 2 cups semisweet chocolate chips

  12. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. In a bowl cream butter; add sugars and beat until light and fluffy. Add eggs, milk and vanilla extract, mixing well.

  3. Mix together flour, baking soda and salt in a bowl; add to creamed mixture, mixing well. Stir in oats, chocolate chips and nuts.

  4. Drop batter by rounded teaspoonfuls onto ungreased cookie sheets.

  5. Bake 9 to 10 minutes or until lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

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