Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 c (packed) chopped cilantro

  3. 1 Fresh green chili, chopped

  4. 8 oz Plain yogurt

  5. 1/2 ts Salt (more if needed)

  6. 1/8 ts Ground pepper

  7. 1/2 ts Roasted ground cumin seeds

  8. 1 tb Lemon juice

Instructions Jump to Ingredients ↑

  1. Put the cilantro and chili in the contain of an elecrtic blender with 3 tbswater and blend until you have a smooth paste.

  2. In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemonjuice, and paste from the blender. Cover and refrigerate until ready touse.

  3. To Serve: Bring the cooled bowl to the table. People should take just atablespoon at a time.


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