Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound fresh string beans or 1 can French-style string beans

  3. 1/4 cup liquid from beans

  4. 1/2 stick margarine

  5. 1/2 cup slivered almonds

  6. 1/4 teaspoon oregano

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Wash fresh beans and remove ends and strings. Cover with boiling water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into long, thin strips.

  2. Melt margarine in saucepan. Add almonds and sauté until edges are light brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir. Add string beans and heat thoroughly, stirring occasionally. Add oregano and almonds; salt and pepper to taste and mix lightly with fork until heated through.


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